WebMar 15, 2006 · 1. Set the oven at 350 degrees. Butter and flour two 9-by-5-inch loaf pans. 2. In a large bowl, cream the butter with a pastry blender or fork. WebMar 14, 2012 · The Boston Globe. Irish soda bread 2012-03-14 - Makes two 8-inch round loaves. Bradford resident Kathleen Potter sent this soda bread recipe to the Recipe Box Project, a collection of our readers’ favorite recipes. Her grandmother, Ethel O’connor, emigrated from Ireland to Massachusetts in 1925 and brought this recipe.
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WebMar 16, 2024 · Prep – Preheat oven to 375. Grease a 10″ cast-iron pan with butter. Whisk dry ingredients – in a large mixing bowl, whisk together flour, sugar, salt, and baking soda. Add butter and raisins – cut butter into dice then work it into the flour mixture with clean dry fingertips until crumbs form. Stir in raisins. WebDec 29, 2014 · In a large bowl or a bowl of the stand mixer, combine the flour, oats, sugar, baking soda, and salt. Using the paddle attachment of the stand mixer, mix the ingredients together on low speed ... green river official transcript
Irish soda bread - PressReader
WebJan 19, 2024 · While Native Americans were the first to leaven bread with baking soda, using pearl ash, a natural form of soda created from the ashes of wood, Irishmen adopted baking soda as leavener in the 1830 ... WebMar 15, 2006 · Kathleen Regan knows what she wants in a perfect Irish soda bread: ''Crunchy on the outside and soft on the inside, not too sweet, with a healthy amount of raisins," she says. She also knows what ... WebMar 14, 2024 · This crusty, traditional Irish bread is a proud product of the peasant hearth — and the most suitable companion to Irish stew or Irish potato soup or as a grab-and-go breakfast smeared with thick and dreamy Irish butter. A staple at Martha’s St. Patrick’s … flywheel machine tools