WebMay 1, 2012 · 1 pint half-and-half or cream 1 pound crab meat Saute onion in butter until very soft. Stir in flour and gradually whisk in clam juice. Add seasonings, wine and half-and-half. Simmer until... WebFeb 16, 2016 · In large bowl, combine Crab Meat and juice from can, Evaporated Milk, Cream of Potato Soups, Cream of Celery Soup, melted Butter, Old Bay Seasoning, and Pepper. Stir well, and transfer mixture into Crockpot. Add Bay Leaf into soup mixture, and cover Crockpot with lid. Cook on HIGH for 2 hours, or LOW for 4 hours.

Best Crab Bisque Recipe - How to Make Crab Bisque

Web2 tablespoon butter Salt freshly ground black pepper Directions In a large saucepan, melt the butter and sauté the onion until translucent, 3 to 4 minutes. Add the soups, milk, and half and half. Add the crabmeat and … WebCream of Crab Soup is best served soon after cooking. Calories: 331 kcal , Carbohydrates: 14 g , Protein: 19 g , Fat: 23 g , Saturated Fat: 14 g , Polyunsaturated Fat: 1 g , … how to take the best meeting minutes

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WebMar 31, 2024 · Cream of Crab Soup Just a Pinch corn starch, salt, crab meat, old bay seasoning, butter, milk and 4 more Cream of Crab Soup Nice Food For Everydays half … WebAdding crab meat after the cornstarch paste is so that you don't break up the delicate chunks of crab while whisking the cornstarch. Add fresh parsley, Old Bay Seasoning, butter, salt and pepper and heat through. … Web1 lb backfin crab meat 1⁄4 cup butter 2 tablespoons onions, chopped very fine 1⁄3 cup flour 1 (14 ounce) can chicken broth (don't use a heavy stock) 1⁄2 cup dry sherry (very dry sherry should be pale yellow in color) 1⁄4 teaspoon pepper 1 teaspoon salt (to taste) 3 cups whole milk 1 cup heavy cream 8 -9 dashes Tabasco sauce reagan pharmaceutical free from liability