WebBlackberries, fresh (1 cup) contains 13.8g total carbs, 6.1g net carbs, 0.7g fat, 2g protein, and 62 calories. Net Carbs 6.1 g Fiber 7.6 g Total Carbs 13.8 g Protein 2 g Fats 0.7 g 62 … WebApr 11, 2024 · This means you can eat just under a cup of raspberries for 5 net carbs, 14 small strawberries for 7 net carbs, one medium clementine for 8 net carbs, etc. We recommend buying a food scale for the ...

Carb Count in Blueberries livestrong

WebTotal carbs in a 10 blackberries is 5.08 (g), 2% of daily value. Sugar in a 10 blackberries is about 4.33 g and the amount of protein in a 10 blackberries is approximately 0.29 g. Please refer to the nutrition facts label ... WebApr 14, 2024 · Carbs Blackberry is slightly lower in carb s compared to raspberry. However, they are both below 4% of the daily value. Raspberry is richer in fibers since they satisfy 28% of the daily value, whereas blackberry satisfies 20%. Proteins The amount of protein in both is low, given that each has around 1g of protein. Fats hill\u0027s science diet diabetic cat food

6 benefits of blackberries for your health - Medical …

WebCal. 80%. 14.4g. Carbs. 9%. 0.7g. Fat. 12%. 2.1g. WebMar 21, 2024 · Just one cup of these delicious berries (15–16 blackberries) contains about: 62 calories 14.7 grams carbohydrates 2 grams protein 0.7 gram fat 7.6 grams fiber 30.2 milligrams vitamin C (50 percent DV) 0.9 milligram manganese (47 percent DV) 28.5 micrograms vitamin K (36 percent DV) 0.2 milligram copper (12 percent DV) One cup of blackberries (144g) provides 62 calories, 79% of which come from carbs, 13% from protein, and 8% from fat. If you consider each blackberry to be a tablespoon of fruit, then about 16 blackberries are in a one cup serving. Here's how other berries compare to blackberries, per cup: 1. Halved strawberries: 49 … See more One cup of blackberries (144g) provides 62 calories, 2g of protein, 13.8g of carbohydrates, and 0.7g of fat. Blackberries are an excellent source of vitamin C, fiber, and manganese. This nutrition information … See more There is a lot of scientific interest in the role of anthocyanins and other flavonoids in preventing disease.1Anthocyanin is the pigment that gives … See more There are no known drug interactions with blackberries, though people sensitive to aspirin may want to avoid them. One of the more common gripes about blackberries is that they can turn your teeth an off-putting purple. To … See more Blackberries contain several known allergens, although reports of true food allergy to blackberries are rare.9Salicylates are naturally occurring chemicals found in … See more smart canner cooker