Theoretical aspects of water-holding in meat
Webb19 nov. 2014 · Pre-slaughter transport and handling of animals are accompanied by many stressful events, which affect animal welfare and meat quality [1,2,3].Pre-slaughter handling involves a number of critical points which include loading of animals at the farm, transport from farm to abattoir, unloading of animals at the abattoir, and slaughter [].A … Webb24 mars 2014 · Grace Brosofsky is a lawyer for the Colorado Public Defender, representing indigent clients facing criminal charges. She also teaches environmental studies and has been recently involved in ...
Theoretical aspects of water-holding in meat
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WebbShort range surface forces seem to dominate theories of water–protein interactions, and the theoretical foundations of bulk water-holding are still lacking. Irrespective of the lack of theoretical explanation on the mechanism of water-holding in meat, the meat industry is able to control the macroscopic behaviour of meat-based ingredients rather well. WebbA pressure higher than 200 MPa leads to the changes in meat protein with various effects of gelation, aggregation, and changes in texture due to the making and breaking of bonds. The effects also vary according to the range of pressure applied and the time of application of the pressure.
Webb4 apr. 2024 · Download Citation On Apr 4, 2024, L. S. Kudryashov and others published Water-holding and water-holding capacity of meat and methods of its determination Find, read and cite all the research ... WebbTherefore, any aspects regarding to quality and yield determination of chicken meat during production are very interesting. As regard to its quality, water holding capacity, the ... Preparation of broiler breast meat with different water holding capacity The material used in this study was broilers aged 38-42 days. Broilers with live weight ranged
Webb14 apr. 2024 · The aim of this study was to evaluate quality and sensory variation in wild boar meat in comparison to pork. Meat quality in wild boar is expected to vary more … WebbTheoretical Aspects Of Water Holding In Meat. JoVE publishes peer-reviewed scientific video protocols to accelerate biological, medical, chemical and physical research. Watch …
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WebbThe primary objectives of the journal “Theory and practice of meat processing” are to present, preserve and distribute results of the new scientific studies in all directions of the research activities in meat science; create a favorable information environment to support the innovative development of the fundamental and applied research in the … how are monopolies broken upWebbThe water-holding capacity (WHC) is among the key factors in determining the quality of meat and its value, which is strongly influenced by the content and quality of the … how many meters is the earth\u0027s circumferenceWebbTheoretical aspects of water-holding in meat. Eero Puolanne, Marjo Halonen. Avdelningen för livsmedels- och näringsvetenskaper; Forskningsoutput: Tidskriftsbidrag › Artikel › … how are monomers related to polymersWebb10 apr. 2024 · In the case of broilers, the exposure of chickens to high temperatures can induce a lower ultimate pH with variation in meat color, water-holding capacity (WHC), and tenderness of meat [ 11, 13, 14, 15 ], resulting in lower consumer acceptability. how many meters make a kilometerhttp://www.ifrj.upm.edu.my/24%20(06)%202424/(43).pdf how are monosaccharides joined togetherWebbThe modern pig production chain is increasingly focused on biosecurity, quality, and safety of meat and is associated with many challenges impacting world meat markets, such as animal disease outbreaks and sanitary restrictions, trade regulations and quality requirements. To overcome such challenges and assure more consistent pork meat … how are monster munch madeWebb20 jan. 2024 · Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed bimonthly journal publishing original research and reviews on basic and applied aspects of the use of animal resources including the meat, egg, dairy, and edible insect/worm products. Food Sci. Anim. Resour. is published and distributed … how many meters is the tallest building